Bacardi Rum Cake Pops

                                                                                        Happy Holidays!

How about some Rum Cake Pops?

What a perfect pairing this holiday season for those who enjoy taking in the Spirits.
Bacardi Rum Cake Pops

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Rum Cake pops are divine this time of year.

This is a great way to serve dessert this year!
——————–Spruce it up———————-
Think outside the box this year add Cake pops to your Menu.

These Cake pops are delicious, moist, and fragrant a party in your mouth.

Make them simple or fancy the possibilities are endless.

I love the fact you can shape them, bling them, stick them, or stand them.

Who knew? Impress your guest with these amazing drunken treats.

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Rum Cake Pops is what is on the menu this holiday season.

Yummo!

I have a delicious recipe I use from http://baking.about.com/od/bundtcakes/r/bacardirum.htm


You follow the standard Cake popping process crumble the cake and add frosting.


I use Vanilla Frosting infused with Liquor.

Shape them in these awesome Jewel shapes from http://www.bakerella.com
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Stay warm, stay safe, and “keep it cake popping”

Let me know if they were a hit?

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